Single Origin BRAZIL SANTOS | Medium Roast

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750 - 1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Grind Suggestion:

Brew Temperature Suggestions: