Single Origin COSTA RICA | Medium Roast

Bright, sweet, and a little unexpected.

Costa Rica's Alajuela region sits in the shadow of Arenal Volcano, and the mineral-rich volcanic loam soil shows in the cup. These microfarm-grown Caturra and Catuai beans are eco-pulped - a hybrid process that preserves the fruit sweetness while keeping the clarity of a washed coffee. The result is something genuinely distinctive: sweet apple up front, a raisin-like depth in the middle, and a honey finish that rounds it all out.

If you're new to single-origin coffee, this is a wonderful place to start.

The Details:

• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Microfarms in Alajuela
• Variety: Caturra, Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445 meters
• Soil: Volcanic Loam
• Process: Eco-pulped, sun-dried

Brew Tips:

The bright fruit notes shine in a pour-over. Brew at 195–205°F with a medium-fine grind. Try it without milk first - the apple sweetness doesn't need any help.

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