English Breakfast | A Blend of TGFOP Assam, Ceylon Orange Pekoe and 2nd Flush Darjeeling

Loose Leaf Tea
Ingredients: Organic TGFOP (Tippy Golden Flowery Orange Pekoe) Assam, Organic Ceylon OP, Organic 2nd Flush Darjeeling
Notes: Malty, Fruity, Sweet
Scoring: High Astringency, Medium Body, Medium Sweetness
Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.
Brewing Method: 5 - 7 Min, 195 F, 2.5g / 12oz