Single Origin HONDURAS | Medium-Dark Roast

If you like your coffee with some backbone, this is your cup.

Grown by over 1,500 farmers through the Cafe Organics Marcala cooperative in the highlands of La Paz, this medium-dark roast is fully washed and sun-dried — a process that produces a clean, structured cup. You'll find warm caramel sweetness up front, a gentle spice note through the middle, and a lingering brown sugar finish that makes it especially satisfying black.

It's a reliable, grounding coffee. The kind you come back to.

The Details:

• Roast: Medium-Dark
• Tasting Profile: Caramel, spice, brown sugar
• Grower: Cafe Organics Marcala cooperative (1,500+ farmers)
• Variety: Bourbon, Catuai, Caturra, Lempira, Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1,300–1,700 meters
• Soil: Clay Minerals
• Process: Fully washed, sun-dried

Brew Tips:

 This roast handles a range of brewing methods well. Espresso, French press, or drip - all work beautifully. Brew at 195–205°F and don't be afraid to go slightly coarser on the grind to let the caramel notes shine.

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