Single Origin MEXICO | Medium Roast

Clean, balanced, and quietly complex - this is the kind of coffee that doesn't announce itself, but rewards every sip.

Sourced from the highlands of Oaxaca, Mexico's most celebrated coffee-growing region, this medium roast reflects the terroir of its volcanic hillsides: a bright, smooth cup with notes of milk chocolate, toasted nuts, and a gentle citrus lift. Fully washed and carefully dried, it's built for clarity.

It's an ideal everyday coffee - familiar enough to feel like home, interesting enough to keep you curious.

The Details:

• Roast: Medium
• Region: Oaxaca, Mexico
• Process: Fully washed

Brew Tips:

 Works beautifully as a pour-over or drip. Brew at 195–205°F with a medium grind for the cleanest, brightest expression.

Brew Temperature and Grind Size Suggestions: