Single Origin PAPUA NEW GUINEA | Medium Roast
Single Origin PAPUA NEW GUINEA | Medium Roast
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A hidden gem from the highlands of Chimbu.
Papua New Guinea doesn't get the attention it deserves in the specialty coffee world — which makes finding a cup this good feel like a discovery. Grown by small agricultural cooperatives on volcanic loam soil in Chimbu Province, this medium roast is fully washed and sun-dried, producing a soft, well-rounded cup: sweet caramel, a warm honey note, and a gentle fruitiness that keeps things interesting from first sip to last.
It's the coffee you reach for when you want something easy and satisfying, with just enough complexity to hold your attention.
The Details:
- Roast: Medium
- Tasting Profile: Caramel, honey, fruit
- Grower: Small agricultural cooperatives, Chimbu Province
- Variety: Bourbon, Typica
- Region: Chimbu Province, Papua New Guinea
- Altitude: 1,350 meters
- Soil: Volcanic Loam
- Process: Fully washed, sun-dried
Brew Tips:
A medium grind works well across most brewing methods. Brew at 195–205°F. The honey notes come through especially nicely in a pour-over or Chemex.
Grind Suggestions:
